Powder
Wheat Flour
Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which it’s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
WHEAT FLOUR (WHOLE / POWDER)
WHOLE WHEAT FLOUR (CHAKKI ATAA)
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour.
FINE WHEAT FLOUR (MAIDA)
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Wheat Flour has more uses than an average housewife would know. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mil.
Specification Of Flour (Grade Wise)
| TYPE | WHOLE WHEAT FLOUR (CHAKKI ATTA) | FINE WHEAT FLOUR (MAIDA) |
| Color | Creamish White | White |
| Protein | 11% Min | 11-13% Min |
| Moisture | 14% Max | 14% Max |
| Ash | 1.20% Max | 0.65% Max |
| Wet Gluten | 27% min | 27% Min |
| Dry Gluten | 8% Min | 8% Min |
| Packing | Multi Wall Plain New PP Bags Of 25 Kg or 50 Kgs | |
| Container Loading | 23 MT Per 20FT |
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