Spices
Star Anised
It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.
Star Anised
Health Benefits and Culinary Uses of Star Anise
When sipping from a steaming bowl of Vietnamese pho, you’ll find a delicate broth that possesses a wonderfully aromatic flavor profile comparable to licorice or fennel. Star anise is the most likely culprit for that flavor. A secret ingredient in traditional Asian dishes, this warming, sweet spice can be simmered in broths and braises to add extra depth of flavor.
USES
Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove.
In cooking, star anise can be used whole or as a powder.
It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.
It’s well known for its presence in the Chinese “5 spice” and Indian “Garam Masala” blends.
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