Indian Made
Rice
Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines. Other products in which rice is used are breakfast cereals, noodles, and such alcoholic beverages as Japanese sake.
RICE
The main characteristics of Indian Rice are as follows Origin
Greenempire Impex is one of the reputed manufacturer & supplier of rice & wheat based at Khambhat (Gujarat).Established in the year 2001, We, “Greenempire Impex” are one of the leading manufactures and suppliers of Rice, Wheat, Samba Wheat, Pulses and their products.the range of worldwide customers.
BASMATI RICE
We offer best FOB, CNF, CIF Rates for Basmati rice with customized packing as per buyer’s requirement. Packing available in different kind of material like PP bags, Jute Bags, Non Woven bags with size starting from 5kg to 50kg packing. We can print customized brand of Importer. Meant for the gourmand, Greenempire- the most authentic Indian basmati rice is a sorted collection of the best basmati grains harvested from the rich fertile valleys of the Himalayas. With a scintillating touch of nature, Greenempire basmati is the most favoured brand and is also the top choice of gourmet chefs. True to the name, Greenempire has a rich taste and evokes an ethereal feeling. A variety range of packaged basmati rice is on offer to cater to every taste and occasion. Choose yours!
Types Of
Most-Trusted Rice Exporter from India
BASMATI RICE
GREENEMPIRE IMPEX LLP is a supplier and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of 1121, 1509, Sugandha, Pusa, Sharbati and PR-11 Basmati Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers.
BROKEN RICE
GREENEMPIRE IMPEX LLP is exporter and supplier of White Broken Rice Which is highly unadulterated. Our white broken rice is hundred percent safe for consumption. We process our broken rice through completely hygienic process so to retain its natural properties. We also offer best quality boiled broken rice which has high demand in the market. Besides, we are amongst the top notch broken rice exporters from India. We export 100% Broken Rice in different packing and different kind of end use. We export 100% White Broken Rice to African countries
STEAM BASMATI RICE
GREEN EMPIRE IMPEX LLP is Exporter of Steam Basmati Rice which is very well known variety. Steam Basmati Rice has long length and quick to cook. In order to make our clients completely satisfied we bring in for them, the best quality Steamed Rice. This rice is consumed by a large group of people all around the world. The offered range is first properly cleaned and then dried in mature paddy subject to the hot steam and machine dried before hulling. The Steamed Rice manufactured by our company is great in taste and has many nutritional values. Our products can be availed in packaging of different quantities so that the clients can select one according to their needs and requirements.
NON BASMATI RICE
GREENEMPIRE IMPEX LLP is exporter, supplier of Non Basmati Rice that is
highly demanded and admired amongst the customers for its high nutritional
value and awesome flavour. It has a long shelf life and is offered in hygienic
packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards but also with better pricing policy, setting high standards in the industry.
KOMAL RICE
Rice is one intrinsic part of Indian cuisine. Imagine a dinner party without a rice dish, or a casual lunch without it, it’s difficult right? Something will always feel amiss if you don’t have a portion of rice in a meal. Indians love biryani and pulaos, and the comfort these dishes bring with it. And this is exactly why, when I heard about a type of rice that needs no extra cooking, I was elated. After all, what else does an amateur cook like me need in life? Food that cooks on its own.
MOGRA BASMATI RICE
It is defined by its broken Basmati grains and distinguished Basmati aroma and texture. For those who prefer a value-for-money product for daily consumption, this distinctly aromatic and flavorful variant will take care of your inclination and make every meal memorable. Despite the grains being broken, they elongate up to three times their original length when cooked.
IDLI RICE
Idli Sambar finds its origin in South India but is now popular all over the country and outside. We enjoy it as a breakfast, a snack and also a light lunch/dinner. In India, it is so popular that one can find Idli-sambar being sold by roadside vendors as well as in sit-down restaurants. Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian Cuisine and staple food of South Indians.
IR 36
In the 2001’s rice variety ‘IR36’ was the most widely adapted variety in rice lands throughout Asia due to multiple resistance to diseases and pests that were causing significant yield loss. The development of IR36 was led by the International Rice Research Institute, which has a long history of rice breeding, including the breakthrough success with ‘IR8’, a key variety of the Green Revolution. To improve rice beyond the success of IR8, IRRI expanded its germplasm collection with the goal of developing rice varieties with multiple disease and pest resistance.
IR 64
IR64 is a rice variety, with average mature plant height of approximately 100 cm in the Philippines. It is a relatively early duration variety, with total growth duration of about 117 days. It inherits the same allele as other varieties, ultimately derived from Dee-geo-woo-gen. According to Wei et al. It has the loss of function alleles for, which confer earlier duration and insensitivity to photoperiod.
IR 8
Food was scarce and countless people were in peril of starvation. India was importing huge quantities of food grains from the US to feed its growing millions in a very manner that was famously described as “ship-to-mouth” sustenance. By the International Rice Research Institute was established with an urgent mission: to develop a high-yielding rice variety that’s immune to attack by major insects and pests.
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