Spices
Dehydrated Onion
Onion is a very important commercial vegetable crop across the globe. Onions are dried or dehydrated to increase the shelf life of the products.
Dehydrated Onion
Dehydrated Onion a Popular Choice Throughout The World
As Organic Products India exports dehydrated or dried onion globally for use in various types of food items like soup. Onion specially contains a high amount of vitamin B, vitamin C, calcium and iron. Dehydrated onions are known for their consumption worldwide, predominantly because of the growing popularity of convenience and attractive packaging of food products.
APPLICATION
Fast Food, Snack Foods, Food Service Packs, Stuffing Mixes, Pickled Products, Meat Products, Sea Food Products, Recipes, Canned Foods, Salad Dressing, Dips, Bottle Packs, Seasoning, Bakery Topping, Gourmet Sauces, Seasoning And In Many Other As Ingredients.
Technical Data
Dehydrated Onion
Flakes / Kibbled :
Dehydrated White Onion Flakes Are First Procured In Dehydration Process. All Other Forms Are Prepared From Flakes Including Roasted & Fried So It”s Very Important To Produce Good Quality Flakes To Produce All Forms. Flakes Is Available In 5 MM To 25 MM Size.
Chopped :
Which Has Standard Size That Is 3 MM To 5 MM.
Minced :
Minced Which Is Use For Various Food Recipes And Avail In 1 MM To 3 MM Size.
Granules :
Granules Is Smallest In Size 0.5 MM to 1 MM.
Chemical Data :
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, Herbicides, Fungicides : Not Detectable.
Microbiological Data :
Total Plate Count : Max 1,50,000 /G
Coliform Germs : Max 10 / G
E-Coli : Negative In 1 G
Yeast & Mould : Max.100 / G
Salmonella : Negative In 25 G
Bacillus Cereus : Max 10 / G
Staphylococcus Aureus : Negative In 1 G
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